Geographic and Climatic Variation in Resin Components and Quality of Pinus oocarpa in Southern Mexico Provenances

Author:

Velasco-García Mario Valerio1,Hernández-Hernández Adán2

Affiliation:

1. National Center for Disciplinary Research in Conservation and Improvement of Forest Ecosystems (Cenid Comef), National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Ciudad de México 04010, Mexico

2. Experimental Field Valles Centrales de Oaxaca, National Institute of Forestry, Agriculture and Livestock Research (INIFAP), Villa de Etla 68200, Mexico

Abstract

In Mexico, there is a deficit in the production of pine resin, because it relies on natural forests only. Therefore, it is necessary to select provenances and phenotypes of potential species such as P. oocarpa. The objective was to determine the difference between provenances and the variation in resin components and quality, as well as the effect of geographic and climatic factors. Resin from five provenances was collected from southern Mexico. The percentage of rosin, turpentine and water was obtained, as well as the acidity and saponification index. P. oocarpa resin had 80.94% rosin, 7.7% turpentine and 11.49% water. The saponification and acidity index was 125.47 and 117.49 mg KOH.g−1, respectively. All variables showed differences (p ≤ 0.0001) between provenances. The provenance contributed between 6.44 and 11.71% to the total variance, the error contributed between 88.29 and 93.56%. Geographic and climatic variables only had an effect on the percentage of turpentine; the correlation was negative with altitude and longitude, but positive with temperature and precipitation. The results allow defining seed collection sites for resin plantations and orienting the selection for a P. oocarpa improvement program.

Funder

Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

Publisher

MDPI AG

Reference69 articles.

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2. Estudio de la calidad de la resina del Pinus caribaea var. caribaea y sus componentes;Rev. Chapingo Ser. Cienc. For. Ambiente,2001

3. Ramawat, K.G., and Mérillon, J.-M. (2013). Oleoresins from Pine: Production and Industrial Uses. Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes, Springer. [1st ed.].

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