Effects of Jasmonic Acid on Stress Response and Quality Formation in Vegetable Crops and Their Underlying Molecular Mechanisms

Author:

Wu Jiaqi1,Chen Yangyang1,Xu Yujie1,An Yahong1,Hu Zhenzhu12,Xiong Aisheng3ORCID,Wang Guanglong12

Affiliation:

1. School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China

2. Jiangsu Provincial Agricultural Green and Low Carbon Production Technology Engineering Research Center, Huaian 223003, China

3. State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China

Abstract

The plant hormone jasmonic acid plays an important role in plant growth and development, participating in many physiological processes, such as plant disease resistance, stress resistance, organ development, root growth, and flowering. With the improvement in living standards, people have higher requirements regarding the quality of vegetables. However, during the growth process of vegetables, they are often attacked by pests and diseases and undergo abiotic stresses, resulting in their growth restriction and decreases in their yield and quality. Therefore, people have found many ways to regulate the growth and quality of vegetable crops. In recent years, in addition to the role that JA plays in stress response and resistance, it has been found to have a regulatory effect on crop quality. Therefore, this study aims to review the jasmonic acid accumulation patterns during various physiological processes and its potential role in vegetable development and quality formation, as well as the underlying molecular mechanisms. The information provided in this manuscript sheds new light on the improvements in vegetable yield and quality.

Funder

Natural Science foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

MDPI AG

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