Effects of Paint Baking Heat Treatments on Mechanical Properties and Microstructure of Resistance Spot-Welded A5022-O and A6014-T4 Alloys

Abstract

This study presents information on the behavior of paint baking (PB) after resistance spot welding of the 5- and 6xxx series aluminum alloys. The weld parameters are optimized, and the weld specimens are baked three times for 20 min at 180 °C to simulate the heat treatments required for paint baking. The mechanical properties of the samples were characterized by using the lap shear test, micro/nanoindentation hardness, and fatigue test. As the mechanical properties of the weld are affected by the characteristics of the heat-affected zone and those of the fusion zone, the microstructure of the cross-sections was also analyzed through optical and electron microscopy. The investigation of the 6xxx series welds showed that the post-processing heat treatment decreased both the strength and the toughness of the weld, which resulted from the reduced hardness of the microstructure. Additionally, the lap shear test indicated that the failure mode for the 6xxx series changed from nugget failure to partial nugget failure after the paint baking process. However, the mechanical properties of the 5xxx welds were not affected as much as the 6xxx series during baking heat treatment. The fatigue test for the 6xxx series showed a different tendency from the lap shear test. Its fatigue properties improved due to an increased elastic modulus after the heat treatment.