Genetic Aspects of Scurvy and the European Famine of 1845–1848
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/9/3582/pdf
Reference20 articles.
1. The Potato Murrain on the European Continent and the Revolutions of 1848
2. The European Subsistence Crisis of 1845–1850: A Comparative Perspective;Vanhaute,2006
3. Effect of haptoglobin on the metabolism of vitamin C;Langlois;Am. J. Clin. Nutr.,1997
4. Vitamin C Deficiency and Depletion in the United States: The Third National Health and Nutrition Examination Survey, 1988 to 1994
5. Vitamin C Deficiency and Scurvy Are Not Only a Dietary Problem but Are Codetermined by the Haptoglobin Polymorphism
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5. Suffering the Great Hunger: Scurvy and Tuberculosis as Reflected in Skeletons of Victims of the Great Irish Famine (1845–1852);Handbook of Famine, Starvation, and Nutrient Deprivation;2019
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