Climate-Smart Agriculture Technologies and Determinants of Farmers’ Adoption Decisions in the Great Rift Valley of Ethiopia

Author:

Sisay Theodrose12,Tesfaye Kindie3ORCID,Ketema Mengistu4ORCID,Dechassa Nigussie5ORCID,Getnet Mezegebu2

Affiliation:

1. Africa Centre of Excellence for Climate Smart Agriculture and Biodiversity Conservation, Haramaya University, Dire Dawa P.O. Box 138, Ethiopia

2. Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa P.O. Box 2003, Ethiopia

3. International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa P.O. Box 5689, Ethiopia

4. School of Agricultureand Agribusiness, Haramaya University, Dire Dawa P.O. Box 138, Ethiopia

5. School of Plant Science, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa P.O. Box 138, Ethiopia

Abstract

Agriculture is a sector that is very vulnerable to the effects of climate change while contributing to anthropogenic greenhouse gas (GHG) emissions to the atmosphere. Therefore, applying Climate-Smart Agriculture (CSA) technologies and practices (referee hereafter as CSA technologies) that can sustainably boost productivity, improve resilience, and lower GHG emissions are crucial for a climate resilient agriculture. This study sought to identify the CSA technologies used by farmers and assess adoption levels and factors that influence them. A cross-sectional survey was carried out gather information from 384 smallholder farmers in the Great Rift Valley (GRV) of Ethiopia. Data were analyzed using percentage, chi-square test, t test, and the multivariate probit model. Results showed that crop diversification, agroforestry, and integrated soil fertility management were the most widely practiced technologies. The results of the chi-square and t tests showed that there are differences and significant and positive connections between adopters and non-adopters based on various attributes. The chi-square and t test results confirmed that households who were older and who had higher incomes, greater credit access, climate information access, better training, better education, larger farms, higher incomes, and more frequent interactions with extension specialists had positive and significant associations with CSA technology adopters. The model result showed that age, sex, and education of the head; farmland size; livestock ownership; income; access to credit; access to climate information; training; and extension contact influenced the adoption of CSA technologies. Therefore, considering barriers to the adoption of CSA technologies, in policy and action is anticipated to support smallholder farmers in adapting to climate change while lowering GHG emissions.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference39 articles.

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3. General, C., and Analysis, E. (2011). Climate Change and the Ethiopian Economy: A Computable General Equilibrium Analysis, Resources for the Future. Available online: https://www.cabdirect.org/cabdirect/abstract/20113368197.

4. Tesfaye, K., Maize, I., Tadesse, M., and Bizuneh, A.M. (2015). Ethiopian Panel on Climate Change First Assessment Report, Agriculture and Food Security (Working Group II), Ethiopian Academy of Sciences. Available online: https://www.researchgate.net/publication/283514151.

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