Effects of Meteorological Conditions and Irrigation Levels during Different Growth Stages on Maize Yield in the Jing-Jin-Ji Region

Abstract

Maize is a major crop that is particularly sensitive to climate change. In addition, the extreme shortage of water resources threatens crop production. Thus, improving the effective utilization rate of water is an important problem to discuss. In this regard, we quantified the combined effects of meteorological conditions and irrigation levels during different growth stages on city-level maize yields in the Jing-Jin-Ji region from 1993 to 2019. The results show that the sowing period was affected by the minimum temperature, while the other growth stages were affected by the maximum temperature. At the ear stage of summer maize, when the effective irrigation rate reached the average level (52%), the inflection point of the total precipitation was 401.42 mm in the Jing-Jin-Ji region. When the total precipitation was higher than 401.42 mm, the summer maize yield decreased with the increasing total precipitation. Furthermore, the summer maize growth was significantly affected by drought at the seedling stage. At high effective irrigation rates and over long dry spells, as the mean daily temperature during dry spells increased, the maize yield easily increased. The increase in the effective irrigation rate can reverse the decrease in the summer maize yield. Moreover, the effective irrigation rate increased the maize yield with the increase rise in the temperature during longer dry spells, but the maize yield decreased with warmer temperatures during shorter dry spells. As such, our evaluation results will be useful for assessing food security and moving gradually toward achieving a water–energy–food nexus.