Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire-Reference-Cited by-同舟云学术

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

Published:2015-09-07 Issue:9 Volume:16 Page:21428-21441
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Yao Denis,Kouassi Kouakou,Erba Daniela,Scazzina Francesca,Pellegrini Nicoletta,Casiraghi Maria

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/9/21428/pdf

Reference47 articles.

1. Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

2. Bambara groundnut: An under-utilized nut in Africa;Bamshaiye;Adv. Agric. Biotechnol.,2011

3. Effect of Processing on Certain Antinutrients in Bambara Groundnut (Vigna subterranea) Cotyledons

4. Bambara nut: A review of utilization, market potential and crop improvement;Hillocks;Afr. Crop Sci. J.,2012

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