Allanblackia Oil: Phytochemistry and Use as a Functional Food-Reference-Cited by-同舟云学术

Allanblackia Oil: Phytochemistry and Use as a Functional Food

Published:2015-09-15 Issue:9 Volume:16 Page:22333-22349
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Crockett Sara

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/9/22333/pdf

Reference51 articles.

1. Production and trade of vegetable oils;Gunstone,2011

2. Duel-fuel (natural gas/biodiesel) engines: Fundamentals, performance and environmental impact;Da Silva,2013

3. Functional foods development: Trends and technologies

4. Diet, nutrition and the prevention of chronic diseases http://www.fao.org/docrep/005/AC911E/AC911E00.HTM#Contents

5. Clusiaceae-Guttiferae;Stevens,2007

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