Preliminary Results on the Evaluation of Factors Influencing Evapotranspiration Processes in Vineyards-Reference-Cited by-同舟云学术

Preliminary Results on the Evaluation of Factors Influencing Evapotranspiration Processes in Vineyards

Published:2010-12-13 Issue:4 Volume:2 Page:916-937
ISSN:2073-4441
Container-title:Water
language:en
Short-container-title:Water

Author:

Francone Caterina,Cassardo Claudio,Spanna Federico,Alemanno Laura,Bertoni Davide,Richiardone Renzo,Vercellino Irene

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

Link

http://www.mdpi.com/2073-4441/2/4/916/pdf

Reference24 articles.

1. Piemonte — produzione di vino e superfici di vite —2009 processing from ISTAT (National Statistical Institute) data (in Italian)http://inumeridelvino.it/2010/06/piemonte-produzione-di-vino-e-superfici-vitate-aggiornamento-2009.html

2. Parameterization of a two-layer model for estimating vineyard evapotranspiration using meteorological measurements

3. Direct and indirect methods to simulate the actual evapotranspiration of an irrigated overhead table grape vineyard under Mediterranean conditions

4. Estimating sensible and latent heat flux densities from grapevine canopies using surface renewal

5. Verification of the stomatic conductance of Nebbiolo grapevine;Prino;J. Chongqing Univ. (English Edition),2009

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