Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian Population

Author:

Neelakantan Nithya,Whitton Clare,Seah Sharna,Koh Hiromi,Rebello Salome,Lim Jia,Chen Shiqi,Chan Mei,Chew Ling,van Dam Rob

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference28 articles.

1. Noncommunicable Disease Report-Chapter 1; Burden: Mortality, Morbidity and Risk Factorshttp://www.who.int/nmh/publications/ncd_report_chapter1.pdf?ua=1

2. Nutritional Epidemiology;Willett,2013

3. Validity and Reproducibility of a Food Frequency Interview in a Multi-Cultural Epidemiologic Study

4. Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire

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