Author:
Jarzębowski Sebastian,Bourlakis Michael,Bezat-Jarzębowska Agnieszka
Abstract
We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development. The SFSC idea follows the concept of sustainability, which is based on three pillars: environmental, social, and economic. In the paper, the authors also highlight other barriers to growth, and challenges faced by local food systems.
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Reference24 articles.
1. Integracja Łańcucha Dostaw Jako Element Kształtowania Efektywności Sektora Przetwórstwa Rolno-Spożywczego [Integration of Food Supply Chain as an Element of Efficieny of Food Processing Industry];Jarzębowski,2013
2. Issues in Supply Chain Management
3. Logistics and Supply Chain Management: Strategies for Reducing Cost and Improving Service;Christopher,1998
4. Effective Food Supply Chains; Generating, Modelling and Evaluating Supply Chain Scenarios;Van der Vorst,2000
5. Closer vertical co‐ordination in agri‐food supply chains: a conceptual framework and some preliminary evidence
Cited by
96 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献