Sustainable Use of the Littoral by Traditional People of Barbados and Bahamas

Author:

Stoffle Brent,Stoffle Richard,Van Vlack Kathleen

Abstract

This paper is about the traditional people of Barbados and The Bahamas, in the Caribbean and their sustainable adaptations to the littoral, which included both marine and terrestrial components. Traditional people are defined as having lived in a sustainable way in an environment for five generations, the littoral is described here as an ecological zone at the sea’s edge, which is composed of hundreds of medicine and food plants and animals, and resilient adaptations are understood with the environmental multiplicity model. The analysis is based on more than a thousand site intercept interviews conducted by the authors and their research teams. These data argue that culturally based patterns of sustainable food use and environmental preservation can be understood from generations of successful adaptations of traditional people.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference65 articles.

1. When Fish Is Water: Food Security and Fish in a Coastal Community in the Dominican Republic;Stoffle,2001

2. Reefs from space: Satellite imagery, marine ecology, and ethnography in the Dominican Republic

3. Caribbean Fisherman Farmers: A Social Impact Assessment of Smithsonian King Crab Mariculture;Stoffle,1986

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