Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease-Reference-Cited by-同舟云学术

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Published:2017-03-24 Issue:4 Volume:9 Page:324
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Ramdath D.,Padhi Emily,Sarfaraz Sidra,Renwick Simone,Duncan Alison

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/4/324/pdf

Reference159 articles.

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5. Oxidative stress and atherosclerosis

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