Measuring the Healthiness of the Packaged Food Supply in Australia
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/6/702/pdf
Reference64 articles.
1. 2011 ‘Who Eats What’ Report,2012
2. The Nutrition Transition and Obesity in the Developing World
3. The Nutrition Transition: An Overview of World Patterns of Change
4. Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco
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