Nutrition and Specific Diseases in Women during the Life Course-Reference-Cited by-同舟云学术

Nutrition and Specific Diseases in Women during the Life Course

Published:2023-07-31 Issue:15 Volume:15 Page:3401
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Makarova Nataliya¹²,Zyriax Birgit-Christiane¹²^ORCID

Affiliation:

1. German Center for Cardiovascular Research (DZHK), Partner Site Hamburg/Kiel/Lübeck, 20246 Hamburg, Germany

2. Preventive Medicine and Nutrition, Midwifery Science—Health Services Research and Prevention, Institute for Health Services Research in Dermatology and Nursing (IVDP), University Medical Center Hamburg-Eppendorf (UKE), 20246 Hamburg, Germany

Abstract

In Western countries, the prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/15/3401/pdf

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4. Pieczyńska, J.M., Pruszyńska-Oszmałek, E., Kołodziejski, P.A., Łukomska, A., and Bajerska, J. (2022). The Role of a High-Fat, High-Fructose Diet on Letrozole-Induced Polycystic Ovarian Syndrome in Prepubertal Mice. Nutrients, 14.

5. Engler, D., Schnabel, R.B., Neumann, F.A., Zyriax, B.C., and Makarova, N. (2023). Sex-Specific Dietary Patterns and Social Behaviour in Low-Risk Individuals. Nutrients, 15.

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