Affiliation:
1. Department of Biomedical Sciences, University of Cagliari, 09042 Monserrato, CA, Italy
Abstract
Taste and olfaction are sensory modalities that act synergistically to orchestrate the behaviors essential for survival, such as interactions with the environment, nutrient-rich food identification, and the avoidance of noxious substances [...]
Subject
Food Science,Nutrition and Dietetics
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