Estimating Carrot Gross Primary Production Using UAV-Based Multispectral Imagery

Author:

Castaño-Marín Angela María1ORCID,Sánchez-Vívas Diego Fernando2,Duarte-Carvajalino Julio Martin2ORCID,Góez-Vinasco Gerardo Antonio3,Araujo-Carrillo Gustavo Alfonso2

Affiliation:

1. Corporación Colombiana de Investigación Agropecuaria—AGROSAVIA, La Selva, Antioquia, Ríonegro, Km 7 vía Rionegro, Las Palmas 054048, Colombia

2. Corporación Colombiana de Investigación Agropecuaria—AGROSAVIA, Tibaitatá, Cundinamarca, Bogotá 250047, Colombia

3. Grupo de Investigación de Agua y Saneamiento, Universidad Tecnológica de Pereira—UTP, Risaralda, Pereira 660003, Colombia

Abstract

Gross primary productivity (GPP) is an essential parameter to assess the efficiency of terrestrial ecosystems on carbon transfer. Although GPP is regularly measured with eddy covariance (EC) systems, these are restricted to the tower footprint area, and remote sensing (RS) products have estimated GPP using multispectral vegetation indexes (VIs) from farms to whole ecosystems. Indeed, nowadays, unmanned aerial vehicle (UAV)-based RS technology is becoming more accessible. Accordingly, we propose the estimation of GPP using VIs at high spatial resolutions using UAVs and multi-spectral cameras. A small typical farm in Colombia was cultivated with carrot as our base crop. An EC system was installed to estimate GPP and was used as a reference. A total of 24 VIs from UAV-based RS products were selected and compared with the GPP of the EC system. A cross-validation process was performed, and seven VIs obtained a high R2 score (0.76–0.78). The accumulated GPP, estimated with the best index (NIRv) was 520.3 g C m−2, while the GPP-EC estimate was 580.4 g C m−2 (10.3% error). This work showed that it is possible to estimate the GPP of carrot crops using UAV-based RS, VIs, and linear regression models, which can be used in further research on GPP using UAVs.

Funder

Ministerio de Ciencia, Tecnología e Innovación

Publisher

MDPI AG

Subject

Engineering (miscellaneous),Horticulture,Food Science,Agronomy and Crop Science

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