Agricultural Practices to Improve Irrigation Sustainability

Author:

Palma Patrícia123ORCID,Tomaz Alexandra13ORCID

Affiliation:

1. Instituto Politécnico de Beja, Escola Superior Agrária de Beja, Rua Pedro Soares, 7800-295 Beja, Portugal

2. Instituto de Ciências da Terra (ICT), Universidade de Évora, 7000-671 Évora, Portugal

3. GeoBioTec, NOVA School of Science and Technology, Campus da Caparica, 2829-516 Caparica, Portugal

Abstract

Water is the main limiting factor in agricultural production in regions where the annual or seasonal rainfall is insufficient for the water requirements of crops [...]

Funder

European Union through the European Regional Development Fund, included in COMPETE 2020

Geobiotec

Publisher

MDPI AG

Reference16 articles.

1. FAO (2021). The State of the World’s Land and Water Resources for Food and Agriculture—Systems at Breaking Point, FAO. Synthesis Report.

2. FAO (2021, September 27). Water. Key Facts. Available online: http://www.fao.org/water/en/.

3. FAO (2024, February 02). Land Use. Available online: https://www.fao.org/faostat/en/#data/RL.

4. FAO (2024, February 02). Crops and Livestock Products. Available online: https://www.fao.org/faostat/en/#data/QCL.

5. United Nations (2023). Global Sustainable Development Report 2023: Times of Crisis, Times of Change: Science for Accelerating Transformations to Sustainable Development, United Nations.

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