Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells-Reference-Cited by-同舟云学术

Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

Published:2014-10-27 Issue:11 Volume:15 Page:19458-19471
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Danesi Francesca,Kroon Paul,Saha Shikha,de Biase Dario,D'Antuono Luigi,Bordoni Alessandra

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/15/11/19458/pdf

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