Abstract
During the coronavirus pandemic, buying and consumption patterns of US consumers shifted towards contactless buying. While the topic of online buying is well explored within the existing literature on this topic, purchasing fruit from a vending machine is still yet to be investigated. This exploratory study used quantitative data to examine the factors driving US consumers’ willingness to try, buy and pay a premium for fruit from vending machines. An online survey of 391 US consumers was conducted to fill this research gap between 7 July and 10 July 2022. This survey was distributed via Amazon Mechanical Turk, a crowdsourcing platform which is widely used for consumer research. Smart PLS 4 facilitated the Partial Least Squares Structural Equation Modeling (PLS-SEM) analysis, as this method well suited for testing exploratory models with complex relations between the latent variables. Results indicated that COVID-19 pandemic-related benefits, quality benefits, value-related benefits and experiential benefits were the most important predictors that determined willingness to try, buy and pay a price premium when purchasing fruit from a vending machine.
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