Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy
Author:
Publisher
MDPI AG
Subject
Bioengineering
Link
http://www.mdpi.com/2306-5354/5/2/34/pdf
Reference15 articles.
1. Ethanol fermentation technologies from sugar and starch feedstocks
2. On America’s Whiskey Trail,2018
3. Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus
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