Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic

Author:

Lefter Radu1,Balyan Prairna2ORCID,Balmus Ioana-Miruna34,Ech-Chahad Abdellah5,Ali Ahmad2ORCID,Ciobica Alin678,Petroaie Antoneta Dacia9ORCID,Halitchi Gabriela10,Novac Bogdan9,Ionescu Catalina610ORCID,Kamal Fatima Zahra511ORCID

Affiliation:

1. Biomedical Research Center, Romanian Academy, Iași Branch, 8th Carol I Avenue, 700506 Iași, Romania

2. Department of Life Sciences, University of Mumbai, Vidyanagari, Santacruz (E), Mumbai 400098, India

3. Department of Exact Sciences and Natural Sciences, Institute of Interdisciplinary Research, Alexandru Ioan Cuza University of Iași, 700057 Iași, Romania

4. CENEMED Platform for Interdisciplinary Research, Grigore T. Popa University of Medicine and Pharmacy, University St. 16th, 700115 Iași, Romania

5. Laboratory of Physical Chemistry of Processes and Materials, Faculty of Sciences and Techniques, Hassan First University, B.P. 539, Settat 26000, Morocco

6. Department of Biology, Faculty of Biology, Alexandru Ioan Cuza University of Iași, Bd. Carol I No. 20A, 700505 Iași, Romania

7. Center of Biomedical Research, Romanian Academy, Iași Branch, Teodor Codrescu 2, 700481 Iași, Romania

8. Academy of Romanian Scientists, Str. Splaiul Independentei No. 54, Sector 5, 050094 Bucharest, Romania

9. Faculty of Medicine, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iași, Romania

10. Preclinical Department, Apollonia University, Păcurari Street 11, 700511 Iași, Romania

11. Higher Institute of Nursing Professions and Health Technical (ISPITS), Marrakech 40000, Morocco

Abstract

Infection with the novel coronavirus SARS-CoV-2, the cause of coronavirus disease (COVID-19), has emerged as a global pandemic, with a high toll on casualties, economic impact, and human lifestyle. Despite the recent approval of various vaccines against the virus, challenges remain, including the limited availability of these vaccines, the prevalent rejection of vaccination by a large proportion of the population, and the recurrent appearance of new variants of the virus due to mutations. This context raises the alarm for scientists and clinicians to seek alternative and complementary therapies. In this context, natural products and their derivatives serve as reservoirs for potential therapeutic compounds that can be exploited in the research and production of antiviral drugs against COVID-19. Among these substances, lectin and polysaccharides isolated from fauna and flora emerge as complementary strategies for treating coronavirus infection. The review objective is to cover and analyze the specific role of polysaccharides and lectins and their synergy in the fight against this deadly SARS-CoV-2 virus. For this purpose, a primary literature search was conducted on Google Scholar, PubMed, and Web of Sciences using relevant keywords like “SARS-CoV-2 Variants”; “Antiviral Strategies”; “Antiviral Polysaccharides”; “Antiviral Lectins”; and “Synergistic effect”. The results demonstrate that lectins and polysaccharides exhibit antiviral activities against SARS-CoV-2 via mechanisms related to binding and steric blocking, the binding of glycan-based decoys, chemical reactions, virus particle disruption strategies, and steric blocking for competitive inhibition to block SARS-CoV-2 and its variants’ entry. In addition, this review analyzes the rationale behind combining polysaccharides and lectins, emphasizing complementary mechanisms of action. By simultaneously targeting multiple stages of the viral life cycle, this dual strategy aims to comprehensively inhibit viral propagation and enhance the durability of antiviral strategies over time.

Publisher

MDPI AG

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