1. Faculty of Medicine and Biology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia
2. Scientific Department, Semey Branch of Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238G, Almaty 050060, Kazakhstan
3. Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Talalikhin Street 26, 109316 Moscow, Russia
4. Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Karl Liebknecht Street 42, 620075 Yekaterinburg, Russia
5. Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, Pushkina Street 1, 355000 Stavropol, Russia