A Mendelian Randomization Analysis Investigates Causal Associations between Inflammatory Bowel Diseases and Variable Risk Factors

Author:

Saadh Mohamed J.12ORCID,Pal Rashmi Saxena3,Arias-Gonzáles José Luis4,Orosco Gavilán Juan Carlos5ORCID,JC Darshan6,Mohany Mohamed7ORCID,Al-Rejaie Salim S.7,Bahrami Abolfazl8ORCID,Kadham Mustafa Jawad9,Amin Ali H.10ORCID,Georgia Hrosti11

Affiliation:

1. Faculty of Pharmacy, Middle East University, Amman 11831, Jordan

2. Applied Science Research Center, Applied Science Private University, Amman 11152, Jordan

3. School of Pharmaceutical Sciences, Lovely Professional University, Phagwara 144001, Punjab, India

4. Department of Social Sciences, Faculty of Social Studies, Pontifical University of Peru, San Miguel 15088, Peru

5. Campus Virtual, Universidad Privada del Norte, Lima 15003, Peru

6. Department of Pharmacy Practice, Yenepoya Pharmacy College & Research Centre, Yenepoya Deemed to Be University, Mangalore 575018, Karnataka, India

7. Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 55760, Riyadh 1145, Saudi Arabia

8. Biomedical Center for Systems Biology Science Munich, Ludwig Maximilians University, 80333 Munich, Germany

9. College of Medical Techniques, Al-Farahidi University, Baghdad 10011, Iraq

10. Zoology Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt

11. Institute of Immunology, Hannover Medical School, 30625 Hannover, Germany

Abstract

The question of whether variable risk factors and various nutrients are causally related to inflammatory bowel diseases (IBDs) has remained unanswered so far. Thus, this study investigated whether genetically predicted risk factors and nutrients play a function in the occurrence of inflammatory bowel diseases, including ulcerative colitis (UC), non-infective colitis (NIC), and Crohn’s disease (CD), using Mendelian randomization (MR) analysis. Utilizing the data of genome-wide association studies (GWASs) with 37 exposure factors, we ran Mendelian randomization analyses based on up to 458,109 participants. Univariable and multivariable MR analyses were conducted to determine causal risk factors for IBD diseases. Genetic predisposition to smoking and appendectomy as well as vegetable and fruit intake, breastfeeding, n-3 PUFAs, n-6 PUFAs, vitamin D, total cholesterol, whole-body fat mass, and physical activity were related to the risk of UC (p < 0.05). The effect of lifestyle behaviors on UC was attenuated after correcting for appendectomy. Genetically driven smoking, alcohol consumption, appendectomy, tonsillectomy, blood calcium, tea intake, autoimmune diseases, type 2 diabetes, cesarean delivery, vitamin D deficiency, and antibiotic exposure increased the risk of CD (p < 0.05), while vegetable and fruit intake, breastfeeding, physical activity, blood zinc, and n-3 PUFAs decreased the risk of CD (p < 0.05). Appendectomy, antibiotics, physical activity, blood zinc, n-3 PUFAs, and vegetable fruit intake remained significant predictors in multivariable MR (p < 0.05). Besides smoking, breastfeeding, alcoholic drinks, vegetable and fruit intake, vitamin D, appendectomy, and n-3 PUFAs were associated with NIC (p < 0.05). Smoking, alcoholic drinks, vegetable and fruit intake, vitamin D, appendectomy, and n-3 PUFAs remained significant predictors in multivariable MR (p < 0.05). Our results provide new and comprehensive evidence demonstrating that there are approving causal effects of various risk factors on IBDs. These findings also supply some suggestions for the treatment and prevention of these diseases.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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