Bifidobacterium as a Potential Biomarker of Sarcopenia in Elderly Women

Author:

Wang Zhengyuan1,Xu Xin12,Deji Yangzong1,Gao Shanxi3,Wu Chunxiang4,Song Qi1,Shi Zehuan1,Xiang Xuesong5,Zang Jiajie1,Su Jin1

Affiliation:

1. Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China

2. School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China

3. Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Fengxian District Center for Disease Control and Prevention, Shanghai 200336, China

4. Division of Chronic Disease Control, Shanghai Municipal Putuo District Center for Disease Control and Prevention, Shanghai 200336, China

5. Element Nutrition of National Health Commission, National Institute of Nutrition and Health China Center for Disease Control and Prevention, Beijing 100050, China

Abstract

Gut microbial dysbiosis influences the development of sarcopenia. This case-control study explored the gut microbiota composition in elderly Chinese women with sarcopenia. The information from 50 cases and 50 controls was collected. Grip strength, body weight, body mass index, skeletal muscle mass, energy intake, and total and high-quality protein intake were lower in cases than in controls (p < 0.05). Gut microbiota metagenomic sequencing showed that phylum Bacteroides was significantly reduced in the case group, whereas genus Prevotella was more abundant (p < 0.05). Linear discriminant analysis (LDA) effect size showed that 9 and 13 distinct microbial taxa were enriched in the case and control groups, respectively (LDA > 2, p < 0.05), among which Prevotella copri and Bifidobacterium longum were significantly different (LDA > 4, p < 0.05). The AUC of Bifidobacterium longum was 0.674 (95% CI: 0.539–0.756). Elderly women with sarcopenia exhibited significantly different gut microbiota compositions than healthy controls.

Funder

Young Fund of the Shanghai Municipal Health Commission

Dietary Nutrition Research and Education Foundation of the Danone Nutrition Center

outstanding young talents in the Shanghai municipal public health system’s three-year plan

an academic leader in the Shanghai municipal public health system’s three-year plan

key disciplines in the Shanghai municipal public health system’s three-year plan

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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