Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project

Author:

Oliver Olid Asier1,Moreno-Galarraga Laura12ORCID,Moreno-Villares Jose Manuel3ORCID,Bibiloni Maria del Mar456,Martínez-González Miguel Ángel2789ORCID,de la O Víctor27,Fernandez-Montero Alejandro210ORCID,Martín-Calvo Nerea278ORCID

Affiliation:

1. Department of Pediatrics, Hospital Universitario de Navarra, 31008 Pamplona, Spain

2. IdiSNA, Instituto de Investigación Sanitaria de Navarra, 31008 Pamplona, Spain

3. Department of Pediatrics, Clínica Universidad de Navarra, 28027 Madrid, Spain

4. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain

5. Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, 07122 Palma de Mallorca, Spain

6. Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain

7. Department of Preventive Medicine and Public Health, Facultad de Medicina, Universidad de Navarra, 31008 Pamplona, Spain

8. Pathophysiology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, Instituto de Salud Carlos III, 28029 Madrid, Spain

9. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA

10. Department of Occupational Medicine, Clínica Universidad de Navarra, 31008 Pamplona, Spain

Abstract

Objective: To assess whether breastfeeding during the first months of life is associated with adherence to the Mediterranean dietary (MedDiet) pattern in preschool children. Design: The Seguimiento del Niño para un Desarrollo Óptimo (SENDO) project is an ongoing pediatric cohort with open recruitment, started in 2015 in Spain. Participants, recruited when they are 4 to 5 years old at their primary local health center or school, are followed annually through online questionnaires. For this study, 941 SENDO participants with full data on study variables were included. Breastfeeding history was collected retrospectively at baseline. Adherence to the Mediterranean diet was assessed with the KIDMED index (range −3 to 12). Results: After accounting for multiple sociodemographic and lifestyle confounders, including parental attitudes and knowledge about dietary recommendations for children, breastfeeding was independently associated with a higher adherence to the MedDiet. Compared with children who were never breastfed, children breastfed for ≥6 months had a one-point increase on their mean KIDMED score (Mean difference +0.93, 95%confidence interval [CI]. 0.52–1.34, p for trend <0.001). The odds ratio of high adherence to the MedDiet (KIDMED index ≥8) was 2.94 (95%CI 1.50–5.36) in children who were breastfed for at least 6 months, as compared to their peers who were never breastfeed. Children who were breastfed for less than 6 months exhibited intermediate levels of adherence (p for trend <0.01). Conclusion: Breastfeeding for 6 months or longer is associated with a higher adherence to the Mediterranean diet during the preschool years.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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