Nutritional Interventions for COVID-19: A Role for Carnosine?-Reference-Cited by-同舟云学术

Nutritional Interventions for COVID-19: A Role for Carnosine?

Published:2021-04-26 Issue:5 Volume:13 Page:1463
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Feehan Jack^ORCID,de Courten Maximilian^ORCID,Apostolopoulos Vasso^ORCID,de Courten Barbora^ORCID

Abstract

As COVID-19 continues to take an enormous toll on global health, the effort to find effective preventive and treatment strategies has been unparalleled in recent history [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/13/5/1463/pdf

Reference30 articles.

1. Is COVID-19 the worst pandemic?

2. COVID-19 Vaccines in the Pipeline, Are Antibodies Adequate?

3. Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?

4. Be well: A potential role for vitamin B in COVID-19

5. The Potential of Carnosine in Brain-Related Disorders: A Comprehensive Review of Current Evidence

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