Technological Advancements in Food Processing and Packaging-Reference-Cited by-同舟云学术

Technological Advancements in Food Processing and Packaging

Published:2023-08-28 Issue:9 Volume:11 Page:2571
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Fadiji Tobi¹^ORCID,Pathare Pankaj B.²^ORCID

Affiliation:

1. Plant Science Laboratory, Cranfield University, Cranfield MK43 0AL, UK

2. Department of Soils, Water & Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, Muscat 123, Oman

Abstract

The global challenge of providing sufficient, safe, and sustainable food to a growing population requires continuous food processing and packaging technology advancements [...]

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/11/9/2571/pdf

Reference7 articles.

1. Fadiji, T., Rashvand, M., Daramola, M.O., and Iwarere, S.A. (2023). A review on antimicrobial packaging for extending the shelf life of food. Processes, 11.

2. Kassem, H.S., Tarabih, M.E., Ismail, H., and Eleryan, E.E. (2022). Influence of nano-silica/chitosan film coating on the quality of ‘Tommy Atkins’ mango. Processes, 10.

3. Kawhena, T.G., Opara, U.L., and Fawole, O.A. (2022). Effect of gum arabic and starch-based coating and different polyliners on postharvest quality attributes of whole pomegranate fruit. Processes, 10.

4. Harizi, N., Madureira, J., Zouari, A., Ayadi, M.A., Cabo Verde, S., and Boudhrioua, N. (2023). Effects of spray drying, freeze drying and gamma irradiation on the antioxidant activities of camel and cow milk fractions. Processes, 11.

5. Meléndez-Pérez, R., Rodríguez-Hernández, Y., Arjona-Román, J.L., Méndez-Albores, A., and Coria-Hernández, J. (2022). Frost formation in frozen meat packaged with two plastic films (LDPE and PVC). Processes, 10.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensitivity and performance analysis of a three-unit soft biscuit manufacturing system with two types of repairers;International Journal of System Assurance Engineering and Management;2024-07-26

2. Gastronomic heritage of legume foods in Southern Mediterranean cuisine;The North African Journal of Food and Nutrition Research;2024-07-26