Research on the Inversion of Chlorophyll-a Concentration in the Hong Kong Coastal Area Based on Convolutional Neural Networks

Author:

Zhu Weidong12ORCID,Liu Shuai1,Luan Kuifeng12ORCID,Xu Yuelin1,Liu Zitao1,Cao Tiantian1,Wang Piao1

Affiliation:

1. College of Oceanography and Ecological Science, Shanghai Ocean University, No.999, Huchenghuan Rd, Nanhui New City, Shanghai 201306, China

2. Shanghai Estuary Marine Surveying and Mapping Engineering Technology Research Center, Shanghai 201306, China

Abstract

Chlorophyll-a (Chl-a) concentration is a key indicator for assessing the eutrophication level in water bodies. However, accurately inverting Chl-a concentrations in optically complex coastal waters presents a significant challenge for traditional models. To address this, we employed Sentinel-2 MSI sensor data and leveraged the power of five machine learning models, including a convolutional neural network (CNN), to enhance the inversion process in the coastal waters near Hong Kong. The CNN model demonstrated superior performance with on-site data validation, outperforming the other four models (R2 = 0.810, RMSE = 1.165 μg/L, MRE = 35.578%). The CNN model was employed to estimate Chl-a concentrations from images captured over the study area in April and October 2022, resulting in the creation of a thematic map illustrating the spatial distribution of Chl-a levels. The map indicated high Chl-a concentrations in the northeast and southwest areas of Hong Kong Island and low Chl-a concentrations in the southeast facing the open sea. Analysis of patch size effects on CNN model accuracy indicated that 7 × 7 and 9 × 9 patches yielded the most optimal results across the tested sizes. Shapley additive explanations were employed to provide post-hoc interpretations for the best-performing CNN model, highlighting that features B6, B12, and B8 were the most important during the inversion process. This study can serve as a reference for developing machine learning models to invert water quality parameters.

Publisher

MDPI AG

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