T-S Fuzzy Algorithm Optimized by Genetic Algorithm for Dry Fermentation pH Control

Author:

Wang Pengjun12,Shen Xing1ORCID,Li Ruirong2,Qu Haoli2,Cao Jie2,Chen Yongsheng2,Chen Mingjiang2

Affiliation:

1. State Key Laboratory of Mechanics and Control for Aerospace Structures, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China

2. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China

Abstract

In the process of anaerobic dry fermentation to produce biogas, maintaining a suitable pH in the environment is more conducive to the degradation of crop straw. When the pH in the fermentation environment is too low, the process of anaerobic digestion by anaerobic bacteria is inhibited. Therefore, it is necessary to quickly adjust the pH. In this work, we studied the control technology of a pH regulation system and then constructed a T-S fuzzy controller. Upon simplifying the T-S fuzzy controller, the system delay time was reduced, and two genetic algorithms with different fitness performance indicators were used to optimize the T-S fuzzy control. The simulation experiment in this study was designed through simulation software, and the results show that the improved control method has a fast regulation ability. Finally, on-site experiments were conducted using the four control methods under the acidification conditions set in the experimental device. The results show that the control method used in this study to improve performance by integrating the error sum of squares has a short control time and small oscillation and overshoot, and it can better regulate the environmental pH to achieve appropriate conditions when acidification occurs during anaerobic dry fermentation.

Funder

Social Development Project of Key Research and Development Plan in Jiangsu Province

Chinese Academy of Agricultural Sciences Innovation Project

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

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