Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity-Reference-Cited by-同舟云学术

Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

Published:2017-05-31 Issue:6 Volume:9 Page:558
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Lee Ayoung,Lee Young Ju,Yoo Hye Jin,Kim Minkyung,Chang Yeeun,Lee Dong Seog,Lee Jong Ho

Funder

National Research Foundation

Rural Development Administration

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/6/558/pdf

Reference28 articles.

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4. Yogurt and gut function;Adolfsson;Am. J. Clin. Nutr.,2004

5. Yogurt: role in healthy and active aging

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