Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/4/235/pdf
Reference40 articles.
1. Effect of lower sodium intake on health: systematic review and meta-analyses
2. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
3. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
4. Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day
5. Nutritional impact of sodium reduction strategies on sodium intake from processed foods
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