Author:
Kooltheat Nateelak,Sranujit Rungnapa,Chumark Pilaipark,Potup Pachuen,Laytragoon-Lewin Nongnit,Usuwanthim Kanchana
Subject
Food Science,Nutrition and Dietetics
Reference39 articles.
1. Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
2. Phytochemical characteristics, free radical scavenging activities, and neuroprotection of five medicinal plant extracts;Chang;Evid. Based Complement. Alternat. Med.,2012
3. Modulatory effects of Moringa oleifera extracts against hydrogen peroxide-induced cytotoxicity and oxidative damage
4. Phytochemical, nutritional and antibacterial properties of dried leaf powder of Moringa oleifera (Lam.) from Edo Central Province, Nigeria;Mensah;J. Nat. Prod. Plant Resour.,2012
5. Proximate and phytochemical composition of Moringa oleifera leaves at three stages of maturation;Bamishaiye;Adv. J. Food. Sci. Technol.,2011
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献