Author:
Malinowski Bartosz,Zalewska Klaudia,Węsierska Anna,Sokołowska Maya M.,Socha Maciej,Liczner Grzegorz,Pawlak-Osińska Katarzyna,Wiciński Michał
Abstract
Intermittent fasting is a form of time restricted eating (typically 16 h fasting and 8 h eating), which has gained popularity in recent years and shows promise as a possible new paradigm in the approach to weight loss and the reduction of inflammation, and has many potential long term health benefits. In this review, the authors will incorporate many aspects of fasting, mainly focusing on its effects on the cardiovascular system, involving atherosclerosis progression, benefits for diabetes mellitus type 2, lowering of blood pressure, and exploring other cardiovascular risk factors (such as lipid profile and inflammation).
Subject
Food Science,Nutrition and Dietetics
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