Lactate Conversion by Lactate Dehydrogenase B Is Involved in Beige Adipocyte Differentiation and Thermogenesis in Mice

Author:

Guo Bin1,Shu Hui2,Luo Ling2,Liu Xiangpeng2,Ma Yue2,Zhang Jie2,Liu Zhiwei2,Zhang Yong2,Fu Lei3,Song Tongxing4ORCID,Qiao Yixue3,Zhang Chi2

Affiliation:

1. The Tenth Affiliated Hospital of Southern Medical University (Dongguan People’s Hospital), Dongguan 523018, China

2. Cambridge-Suda Genomic Resource Center, Soochow University, Suzhou 215123, China

3. Wisdom Lake Academy of Pharmacy, Xi’an Jiaotong-Liverpool University, Suzhou 215123, China

4. College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

Abstract

Adipose tissue (AT) is the primary reservoir of lipid, the major thermogenesis organ during cold exposure, and an important site for lactate production. However, the utilization of lactate as a metabolic substrate by adipocytes, as well as its potential involvement in the regulation of adipocyte thermogenesis, remain unappreciated. In vitro experiments using primary stromal vascular fraction preadipocytes isolated from mouse inguinal white adipose tissue (iWAT) revealed that lactate dehydrogenase B (LDHB), the key glycolytic enzyme that catalyzes the conversion of lactate to pyruvate, is upregulated during adipocyte differentiation, downregulated upon chronic cold stimulation, and regained after prolonged cold exposure. In addition, the global knockout of Ldhb significantly reduced the masses of iWAT and epididymal WAT (eWAT) and impeded the utilization of iWAT during cold exposure. In addition, Ldhb loss of function impaired the mitochondrial function of iWAT under cold conditions. Together, these findings uncover the involvement of LDHB in adipocyte differentiation and thermogenesis.

Funder

National Natural Science Foundation of China

Dongguan high-level hospital construction project

SIP High-Quality Innovation Platform for Chronic Diseases

Hubei Provincial Natural Science Foundation of China

China Postdoctoral Science Foundation

Ministry of Science and Technology

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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