Changes in the Treatment of Some Physico-Chemical Properties of Cassava Mill Effluents Using Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Changes in the Treatment of Some Physico-Chemical Properties of Cassava Mill Effluents Using Saccharomyces cerevisiae

Published:2017-10-16 Issue:4 Volume:5 Page:28
ISSN:2305-6304
Container-title:Toxics
language:en
Short-container-title:Toxics

Author:

Izah Sylvester,Bassey Sunday,Ohimain Elijah

Publisher

MDPI AG

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2305-6304/5/4/28/pdf

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4. Effect of Cassava mill effluent on some soil chemical properties and the growth of fluted pumpkin (Telfairia occidentalis Hook F.);Orhue;J. Appl. Nat. Sci.,2014

5. Effect of cassava processing effluents on antioxidant enzyme activities in Allium cepa L;Olorunfemi;Biokemistri,2011

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