Effect of Rigid Xanthan Gums (RXGs) on Flow and Pressure Drops to Improve Drag Reduction Rates in Horizontal Pipe Flow

Abstract

Drag reduction in turbulent flow may be significantly reduced by adding tiny quantities of fiber, polymer, and surfactant particles to the liquid. Different drag-reduction agents have proven to be effective in enhancing the flowability of the liquid when added. This study investigated the potential of decreasing the drag, turbulent flow, and pressure drop in horizontal pipe flow by using a mixture of modified xanthan gums (XGs). Xanthan gums are an environmentally friendly natural polymer complex. They can be extracted from xanthan gum plants and utilized to formulate different concentrations of complexes. The flowability of the xanthan gum was experimentally investigated in a 1-m-long pipe by using addition concentrations of 300 to 950 ppm, an inner diameter of 0.254 inches, and four different flow rates. The results revealed that the pressure drop was reduced considerably with an increase in the concentration of the additives. The mixture (xanthan gums plus water) resulted a favorable reduction in the pressure, which reached 65% at a concentration of 950 ppm. The results of the computational fluid dynamic simulation using the COMSOL simulator showed a change in the fluid velocity profiles, which became more parabolic. This occurred because of an increase in the mean fluid velocity due to the addition of the drag-reducing polymers.