Effectiveness of Food-Based Intervention to Improve the Linear Growth of Children under Five: A Systematic Review and Meta-Analysis

Author:

Mamun Abdullah Al1ORCID,Mahmudiono Trias2ORCID,Yudhastuti Ririh3,Triatmaja Nining Tyas1,Chen Hsiu-Ling24ORCID

Affiliation:

1. Doctorate Degree Program in Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia

2. Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia

3. Department of Environmental Health, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia

4. Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 70101, Taiwan

Abstract

Food-based interventions to improve linear growth are most often applied in low- and middle-income countries. However, not all food interventions have been proven to be effective in promoting linear growth. This study aimed to assess the impact and effectiveness of food interventions for improving linear growth in children under five years old. This study was conducted by following the PRISMA guidelines and the data were extracted and presented following the PRISMA recommendations. Studies were identified through a literature search of the SCOPUS, Web of Science, PubMed, ScienceDirect, and ProQuest databases from 2000 to 2022. Only randomized control studies were included in this review based on the inclusion and exclusion criteria. Out of 1125 studies identified, a total of 15 studies were included in this systematic review and meta-analysis. The review result indicated that food-based intervention can help to improve linear growth (MD: 0.20, 95% CI: 0.04 to 0.35, p = 0.01) among children under five. However, there was no significant difference in changes in underweight status (MD: 0.25; CI: −0.15 to 0.64; p = 0.22) and wasting status (MD: 0.09; CI: −0.02 to 0.20; p = 0.12) between the intervention and control groups. Overall, food-based interventions were found to be helpful for improving children’s linear growth.

Funder

PDD

Universitas Airlangga

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference44 articles.

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2. WHO (2023, January 12). Levels and Trends in Child Malnutrition: UNICEF/WHO/The World Bank Group Joint Child Malnutrition Estimates: Key Findings of the 2021. Available online: https://www.who.int/publications/i/item/9789240025257.

3. Contextualising Complementary Feeding in a Broader Framework for Stunting Prevention;Stewart;Matern. Child Nutr.,2013

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5. Daily Supplementation with Egg, Cow Milk, and Multiple Micronutrients Increases Linear Growth of Young Children with Short Stature;Mahfuz;J. Nutr.,2020

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