Dietary Patterns and Cardiovascular Disease Risk in Asia
Author:
Affiliation:
1. Institute for Global Health Policy Research (iGHP), Bureau of International Health Cooperation, National Center for Global Health and Medicine, Tokyo 162-8655, Japan
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/11/2481/pdf
Reference9 articles.
1. Maruyama, K., Khairunnisa, S., Saito, I., Tanigawa, T., Tomooka, K., Minato-Inokawa, S., Sano, M., Takakado, M., Kawamura, R., and Takata, Y. (2022). Association of Fish and Omega-3 Fatty Acid Intake with Carotid Intima-Media Thickness in Middle-Aged to Elderly Japanese Men and Women: The Toon Health Study. Nutrients, 14.
2. Li, Y., Yatsuya, H., Wang, C., Uemura, M., Matsunaga, M., He, Y., Khine, M., and Ota, A. (2022). Dietary Patterns. Derived from Reduced Rank Regression Are Associated with the 5-Year Occurrence of Metabolic Syndrome: Aichi Workers’ Cohort Study. Nutrients, 14.
3. Liu, Q., Wen, Q., Lv, J., Shi, Z., Guo, Y., Pei, P., Du, H., Yang, L., Chen, Y., and Zhang, X. (2022). The Prospective Associations of Lipid Metabolism-Related Dietary Patterns with the Risk of Diabetes in Chinese Adults. Nutrients, 14.
4. Ma, E., Ohira, T., Hirai, H., Okazaki, K., Nagao, M., Hayashi, F., Nakano, H., Suzuki, Y., Sakai, A., and Takahashi, A. (2022). Dietary Patterns and New-Onset Type 2 Diabetes Mellitus in Evacuees after the Great East Japan Earthquake: A 7-Year Longitudinal Analysis in the Fukushima Health Management Survey. Nutrients, 14.
5. Wada, K., Oba, S., and Nagata, C. (2022). Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study. Nutrients, 14.
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