Inverse Association between Oxidative Balance Score and Incident Type 2 Diabetes Mellitus

Author:

Kwon Yu-Jin1ORCID,Park Hye-Min2,Lee Jun-Hyuk34

Affiliation:

1. Department of Family Medicine, Yongin Severance Hospital, Yonsei University College of Medicine, Yongin 16995, Republic of Korea

2. Primary Care Research Center, National Health Insurance Service, Ilsan Hospital, Goyang 10326, Republic of Korea

3. Department of Family Medicine, Nowon Eulji Medical Center, Eulji University School of Medicine, Seoul 01830, Republic of Korea

4. Department of Medicine, School of Medicine, Hanyang University, Seoul 04763, Republic of Korea

Abstract

Mitigating the risk of type 2 diabetes mellitus (T2DM) can be achieved through the maintenance of a healthy weight, the adoption of a healthy diet, and engaging in regular physical activity. The oxidative balance score (OBS), an integrated measure of pro- and antioxidant exposure conditions, represents an individual’s overall oxidative balance status. This study aimed to evaluate the association between OBS and T2DM incidence using data from a large, community-based, prospective cohort study. Data from 7369 participants aged 40–69 years who engaged in the Korean Genome and Epidemiology Study (KoGES) were analyzed. The hazard ratio (HR) and 95% confidence interval (CI) for T2DM incidence of sex-specific OBS tertile groups were calculated using univariable and multivariable Cox proportional hazard regression analyses. During the mean 13.6-year follow-up period, 908 men and 880 women developed T2DM. The fully-adjusted HR (95% CI) for incident T2DM of the middle and highest tertile groups, compared with the referent lowest tertile group, were 0.86 (0.77–1.02) and 0.83 (0.70–0.99) in men and were 0.94 (0.80–1.11) and 0.78 (0.65–0.94) in women, respectively. Individuals with a high OBS are at lower risk for the development of T2DM. This implies that lifestyle modification with more antioxidant properties could be a preventive strategy for T2DM.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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