Factors Associated with Dietary Patterns of Schoolchildren: A Systematic Review

Author:

de Menezes Laura Rangel Drummond1,e Souza Rafaela Cristina Vieira1ORCID,Cardoso Pollyanna Costa2ORCID,dos Santos Luana Caroline1

Affiliation:

1. Nutrition Department, Universidade Federal de Minas Gerais, Belo Horizonte 30130-100, MG, Brazil

2. Nutrition Department, Universidade Federal de Juiz de Fora, Governador Valadares 35010-180, MG, Brazil

Abstract

The evaluation of food consumption in childhood is essential to help understand the effect of food choices on health. The objective of this study was to conduct a systematic review of studies that identified the dietary patterns in schoolchildren (7–10 years old) and their associated factors. Observational studies published in the last ten years were searched in the databases BVS (Virtual Health Library), Embase, PubMed, Scopus, and Web of Science. The Newcastle Ottawa Scale was adopted to evaluate the articles’ quality. The studies covered schoolchildren, children, and adolescents as part of the sample. We selected 16 studies, 75% of which were considered good/very good and seven mentioned three food patterns. A dietary pattern considered unhealthy was identified in 93.75% of the studies, having as associated factors to its consumption: higher screen time, low bone mass, gain of weight and fat in children, and meal skipping. The children who usually had breakfast showed greater adherence to the dietary pattern consisting of healthier foods. The children’s dietary patterns were related to their behavior, nutritional status, and family environment habits. Food and nutrition education’s effective actions, as well as the regularization of the marketing of ultra-processed foods, must be stimulated and inserted in public policies as a way to promote and protect children’s health.

Funder

Fundação de Amparo a Pesquisa do Estado de Minas Ge-rais

Conselho Nacional de Desenvolvimento Cientí-fico e Tecnológico (productivity scholarship

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference51 articles.

1. Family meals and body weight. Analysis of multiple Family members in family units;Chan;Appetite,2011

2. Association between sedentary behavior and socioeconomic factors, diet and lifestyle among the Balearic Islands adolescents;Bibiloni;BMC Public Health,2012

3. Obesidade na adolescência e seus principais fatores determinantes;Enes;Rev. Bras. Epidemiol.,2010

4. Hábitos alimentares e práticas de educação nutricional: Atenção a crianças de uma escola municipal de Belo Horizonte, Minas Gerais;Carvalho;Pediatria,2010

5. Perfil alimentar e nutricional de escolares da rede municipal de ensino de um município do interior do Rio Grande do Sul;Polla;Cad. Saúde Colet.,2011

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3