Author:
Chen Ying,Tian Peijun,Wang Zheng,Pan Ruili,Shang Kexin,Wang Gang,Zhao Jianxin,Chen Wei
Abstract
Indole acetic acid (IAA), an intestinal bacteria-derived tryptophan metabolite, has been detected at abnormal concentrations in the cerebrospinal fluid and urine of depressed individuals. The effects of such altered IAA concentrations on mood regulation are not known. A mouse model of unpredictable chronic mild stress (UCMS) was used to assess the effects of IAA administration (50 mg/kg). Treatment with IAA for 5 weeks attenuated depression and anxiety-like behaviours, improved hypothalamus–pituitary–adrenal axis dysfunction and increased brain-derived neurotrophic factor expression. IAA supplementation also enhanced the serotonin pathway in the brain and gut. UCMS caused an imbalance of microbial indole metabolites in the colon, whereas IAA treatment reversed this. However, IAA intake did not affect the concentrations of indoles in the brain. Intestinal bacteria in different sections of the gut were altered by IAA treatment, with the colon showing more changes than other segments. The gut microbiome in the colon had increased proportions of Ruminococcaceae UCG013, Ruminiclostridium 6, Prevotella, Alloprevotella and Bacteroides species, which can produce short-chain fatty acids and indole derivatives. Cumulatively, our study highlights the potential of IAA treatment to alleviate mood disorders and offers a theoretical basis for understanding the antidepressant effects of IAA.
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
China National Postdoctoral Program for Innovative Talents
China Postdoctoral Science Foundation
Postdoctoral Science Foundation of Jiangsu Province
Natural Science Foundation of Jiangsu Province
Wuxi Scientific and technological achievements and appropriate Technology popularization project
Wuxi Medical Innovation team of Gastroenterology
Program of Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province
Subject
Food Science,Nutrition and Dietetics
Cited by
20 articles.
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