Comparison between Two Strategies for the Collection of Wheat Residue after Mechanical Harvesting: Performance and Cost Analysis

Author:

Suardi AlessandroORCID,Stefanoni WalterORCID,Bergonzoli SimoneORCID,Latterini FrancescoORCID,Jonsson Nils,Pari LuigiORCID

Abstract

The growing population worldwide will create the demand for higher cereal production, in order to meet the food need of both humans and animals in the future. Consequently, the quantity of crop by-products produced by cereal cropping will increase accordingly, providing a good opportunity for fostering the development of the sustainable supply chain of renewable solid fuels and natural feedstock for animal farming. The conventional machineries used in wheat harvesting do not guarantee the possibility to collect the chaff as additional residue to the straw. The present study investigated the possibility to equip a conventional combine with a specific device, already available on the market, in order to collect the chaff either separately (onto a trailer), or together with the straw (baled). The total residual biomass increased by 0.84 t·ha−1 and 0.80 t·ha−1 respectively, without negatively affecting the performance of the combine when the chaff was discharged on the swath. Farmers can benefit economically from the extra biomass collected, although a proper sizing of the machine chain is fundamental to avoid by-product losses and lower revenue.

Funder

Horizon 2020

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

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