The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults

Author:

Lee Chang Woock1,Lee Teak V.2,Galvan Elfego3,Chen Vincent C. W.4ORCID,Bui Steve5,Crouse Stephen F.6,Fluckey James D.6,Smith Stephen B.7,Riechman Steven E.6ORCID

Affiliation:

1. Department of Health and Human Performance, Nursing and Counseling, University of Houston-Victoria, Victoria, TX 77901, USA

2. Life Sciences Department, Pierce College, Woodland Hills, CA 91367, USA

3. School of Osteopathic Medicine in Arizona, A.T. Still University, Mesa, AZ 85206, USA

4. Department of Integrative Health and Exercise Science, Georgian Court University, Lakewood, NJ 08701, USA

5. Department of Health and Human Performance, Utah Tech University, St. George, UT 84770, USA

6. Department of Kinesiology and Sport Management, Texas A&M University, College Station, TX 77843, USA

7. Department of Animal Science, Texas A&M University, College Station, TX 77843, USA

Abstract

Choline plays many important roles, including the synthesis of acetylcholine, and may affect muscle responses to exercise. We previously observed correlations between low choline intake and reduced gains in strength and lean mass following a 12-week resistance exercise training (RET) program for older adults. To further explore these findings, we conducted a randomized controlled trial. Three groups of 50-to-69-year-old healthy adults underwent a 12-week RET program (3x/week, 3 sets, 8–12 reps, 70% of maximum strength (1RM)) and submitted >48 diet logs (>4x/week for 12 weeks). Participants’ diets were supplemented with 0.7 mg/kg lean/d (low, n = 13), 2.8 mg/kg lean/d (med, n = 11), or 7.5 mg/kg lean/d (high, n = 13) of choline from egg yolk and protein powder. The ANCOVA tests showed that low choline intake, compared with med or high choline intakes, resulted in significantly diminished gains in composite strength (leg press + chest press 1RM; low, 19.4 ± 8.2%; med, 46.8 ± 8.9%; high, 47.4 ± 8.1%; p = 0.034) and thigh-muscle quality (leg press 1RM/thigh lean mass; low, 12.3 ± 9.6%; med/high, 46.4 ± 7.0%; p = 0.010) after controlling for lean mass, protein, betaine, and vitamin B12. These data suggest that low choline intake may negatively affect strength gains with RET in older adults.

Funder

U.S. Poultry and Egg Association

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference50 articles.

1. Phosphatidylcholine and choline homeostasis;Li;J. Lipid Res.,2008

2. An introduction to the nutrition and metabolism of choline;Hollenbeck;Cent. Nerv. Syst. Agents Med. Chem.,2012

3. Institute of Medicine (1998). Dietary Reference Intakes for Folate, Thiamin, Riboflavin, Niacin, Vitamin B12, Pantothenic Acid, Biotin, and Choline, National Academies Press (US).

4. Choline Deficiency Associated with Total Parenteral Nutrition;Burt;Lancet,1980

5. Choline deficiency: A cause of hepatic steatosis during parenteral nutrition that can be reversed with intravenous choline supplementation;Buchman;Hepatology,1995

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