A Substantial Fraction of Barley (Hordeum vulgare L.) Low Phytic Acid Mutations Have Little or No Effect on Yield across Diverse Production Environments-Reference-Cited by-同舟云学术

A Substantial Fraction of Barley (Hordeum vulgare L.) Low Phytic Acid Mutations Have Little or No Effect on Yield across Diverse Production Environments

Published:2015-04-29 Issue:2 Volume:4 Page:225-239
ISSN:2223-7747
Container-title:Plants
language:en
Short-container-title:Plants

Author:

Raboy Victor,Peterson Kevin,Jackson Chad,Marshall Juliet,Hu Gongshe,Saneoka Hirofumi,Bregitzer Phil

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://www.mdpi.com/2223-7747/4/2/225/pdf

Reference21 articles.

1. Evaluation and development of low-phytate crops;Cichy,2009

2. Approaches and challenges to engineering seed phytate and total phosphorus

3. Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybean seeds

4. Precise genome modification in the crop species Zea mays using zinc-finger nucleases

5. Effects of Four Independent Low-Phytate Mutations on Barley Agronomic Performance

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