Childhood Obesity and Plasma Micronutrient Deficit of Chilean Children between 4 and 14 Years Old

Author:

Castillo-Valenzuela Oscar1ORCID,Duarte Lissette12,Arredondo Miguel3ORCID,Iñiguez Germán4,Villarroel Luis5ORCID,Pérez-Bravo Francisco23ORCID

Affiliation:

1. Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Finis Terrae, Santiago 7501015, Chile

2. Laboratorio de Nutrigenómica, Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago 8331051, Chile

3. Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, El Líbano 5524, Santiago 8331051, Chile

4. Escuela de Medicina, Instituto de Investigación Materno Infantil (IDIMI), Universidad de Chile, Santiago 8331051, Chile

5. Departamento de Salud Pública, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile

Abstract

Objective: To analyze the nutritional status and plasma levels of vitamins and minerals in a cohort of Chilean children between 4 and 14 years old from three cities in Chile (Santiago, Antofagasta, and Concepcion). Design: This is a descriptive analysis of micronutrient levels in Chilean children as it relates to obesity and food consumption. Setting: This study included 1235 children from schools in Santiago (central area), Antofagasta (northern area), and Concepcion (southern area) in Chile. Results: Plasma levels of micronutrients revealed deficiencies in children from all these cities. Copper (26.4%) and calcium (33.0%) deficiencies were found in the children from Antofagasta, whereas iron (26.7%) and zinc (20.8%) deficiencies were found in the children from Concepcion and Santiago, respectively. The percentage of children with vitamin D deficiencies was exceptionally high in all cities (over 78%). The analysis of micronutrients and nutritional status revealed that vitamin D deficiencies were significantly higher (p = 0.02) in overweight children, particularly in Antofagasta. In the analysis of the nutritional status of children and their food consumption habits, the proportion of overweight and obesity was significantly higher (p = 0.001) in children that skipped breakfast compared to children that did not. Finally, children from low socioeconomic levels were significantly more overweight and obese compared to children from high socioeconomic levels (p < 0.05). Conclusions: this is the first study to describe plasma levels of micronutrients in Chilean children and adolescents. High percentages of obesity, overweight, and vitamin D deficiency were detected in children. These results are of significant relevance to future public health policies in Chile.

Funder

Nestlé

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference36 articles.

1. Nutritional status and biochemical markers of deficiency or excess of micronutrients in 4 to 14 year-old chilean children: A critical review;Rozowski;Nutr. Hosp.,2015

2. FAO (1961). Chile: Nutrition Survey 1961, Interdepartmental Committee on Nutrition for National Defense.

3. Universidad de Chile (2021, June 18). Encuesta Nacional de Consumo Alimentario [Internet]. Escuela de Nutrición, Universidad de Chile. Available online: http://web.minsal.cl/enca_2014.

4. Obesidad pediátrica y aparición precoz de síndrome cardiometabólico: Revisión sistemática;Rev. Chil. Nutr.,2021

5. Organization F and AO of the UN and the PAH (2017). Panorama of Food and Nutrition Security in Latin America and the Caribbean, FAO and PAHO.

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