The Crosstalk between Gut Microbiota and White Adipose Tissue Mitochondria in Obesity

Author:

Colangeli Luca12ORCID,Escobar Marcillo David Israel1ORCID,Simonelli Valeria3,Iorio Egidio4ORCID,Rinaldi Tommaso12,Sbraccia Paolo12,Fortini Paola3ORCID,Guglielmi Valeria12ORCID

Affiliation:

1. Department of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy

2. Obesity Medical Center, University Hospital Policlinico Tor Vergata, 00133 Rome, Italy

3. Section of Mechanisms, Biomarkers and Models, Department of Environment and Health, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy

4. High Resolution NMR Unit, Core Facilities, Istituto Superiore di Sanità, Viale Regina Elena, 299, 00161 Rome, Italy

Abstract

Adipose tissue (AT) dysregulation is a key process in the pathophysiology of obesity and its cardiometabolic complications, but even if a growing body of evidence has been collected over recent decades, the underlying molecular basis of adiposopathy remains to be fully understood. In this context, mitochondria, the intracellular organelles that orchestrate energy production and undergo highly dynamic adaptive changes in response to changing environments, have emerged as crucial regulators of both white (WAT) and brown adipose tissue (BAT) metabolism and function. Given that the gut microbiota and its metabolites are able to regulate host metabolism, adipogenesis, WAT inflammation, and thermogenesis, we hypothesize that their frequently observed dysregulation in obesity could affect AT metabolism by exerting direct and indirect effects on AT mitochondria. By collecting and revising the current evidence on the connections between gut microbiota and AT mitochondria in obesity, we gained insights into the molecular biology of their hitherto largely unexplored crosstalk, tracing how gut microbiota may regulate AT mitochondrial function.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference148 articles.

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