1. Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju 27478, Republic of Korea
2. Department of Food Science and Nutrition, College of Health Science, Dong-A University, Busan 49315, Republic of Korea
3. Center for Silver-targeted Biomaterials, Brain Busan 21 Plus Program, Dong-A University, Busan 49315, Republic of Korea
4. Department of Health Sciences, The Graduate School of Dong-A University, Busan 49315, Republic of Korea
5. Department of Food Science and Technology, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla 90000, Sri Lanka
6. Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju Gun 24226, Republic of Korea
7. Gyeongnam Agricultural Research and Extension Services, Jinju 52733, Republic of Korea
8. The Province of Gangwon Agricultural Product Registered Seed Station, Chuncheon 24226, Republic of Korea
9. Center for Food & Bio Innovation, Dong-A University, Busan 49315, Republic of Korea