How Housing Conditions Determine the Welfare of Pigs

Author:

Ludwiczak AgnieszkaORCID,Skrzypczak EwaORCID,Składanowska-Baryza JoannaORCID,Stanisz MarekORCID,Ślósarz PiotrORCID,Racewicz Przemysław

Abstract

Humans who care for pigs prefer an environment that not only allows the pigs to express their natural behaviors but also limits the development of aggression and stereotypes. Most of the behavioral and health problems encountered by pigs in barren, conventional conditions are solved by alternative housing systems. However, it is not known whether these systems are advantageous in terms of the performance of pigs. In this work, we review the effects of housing systems on pigs’ behaviors and performance, which are among the major indicators of the welfare of these animals. Research results point out that outdoor systems are more ideal for sows and fatteners than buildings. Nonetheless, outdoor housing is associated with two major effects in both groups: increased activity due to environmental exploration and higher space allowance, and increased incidence of injuries compared to indoor systems. Sows are more active when housed in groups, but they experience an increased frequency of injuries. According to the literature, group-housed sows give birth to healthy piglets with good daily weight gains. The difference in the fattening and slaughter performance of pigs raised indoors vs. outdoors remains unclear, and the results reported so far are inconsistent. Outdoor systems seem to be associated with a higher incidence of osteochondrosis and lesions of elbow and hock joints, whereas indoor systems cause a greater degree of body soiling in pigs. Based on the reviewed literature, it may be concluded that outdoor housing helps to solve behavioral issues in pigs but leads to other problems in pig production.

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference83 articles.

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2. Council Directive 98/58/EC of 20 July 1998 Concerning the Protection of Animals Kept for Farming Purposes,1998

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4. Council Directive 2001/88/EC of 23 October 2001 Amending Directive 91/630/EEC Laying down Minimum Standards for the Protection of Pigs,2001

5. Council Directive 2007/43/EC of 28 June 2007 Laying down Minimum Rules for the Protection of Chickens Kept for Meat Production,2007

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