Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener-Reference-Cited by-同舟云学术

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Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener

Published:2014-04-23 Issue:4 Volume:14 Page:7359-7373
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Yasuura Masato,Tahara Yusuke,Ikezaki Hidekazu,Toko Kiyoshi

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/14/4/7359/pdf

Reference37 articles.

1. The receptors and cells for mammalian taste;Chandrashekar;Nature,2006

2. Mechanism of taste; electrochemistry, receptors and signal transduction;Kovacic;J. Electrost.,2012

3. The receptors for mammalian sweet and umami taste;Zhao;Cell,2003

4. Different functional roles of T1R subunits in the heteromeric taste receptors;Xu;Proc. Natl. Acad. Sci. USA,2004

5. The cysteine-rich region of T1R3 determines responses to intensely sweet proteins;Jiang;J. Biol. Chem.,2004

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3. Research and development of taste sensors as a novel analytical tool;Proceedings of the Japan Academy, Series B;2023-06-19

4. A potent mechanism for revealing structurally manipulated sweetness inhibitory property of lactisole derivatives;Food Chemistry;2023-03

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